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La Taverna del Borgo
The dining room: vaulted stone ceiling, wooden tables laid for dinner, rush-seated chairs.

La Taverna del Borgo

Veronese and Lake Garda cooking, with a modern touch. In an 18th-century palazzo above the square in Calmasino.

2 km from the Affi exit of the A22 and from Bardolino.

Under the stone vault.

The palazzo dates from the 18th century and looks down on the square in Calmasino. You step into a dining room with a vaulted ceiling, all in stone.

The kitchen is open, so you can watch your dinner being made. In summer the courtyard opens too, with its lavender.

On the plate: recipes from Verona and the lake, reworked with a modern touch. The menu changes with the seasons.

The courtyard with its lavenderPhoto coming soon

The menu follows the seasons.

Summer menu to be confirmed

Below, the ones that come up most often in reviews.

  1. Amarone risotto, wine-coloured, on a white oval plate with parsley.

    Risotto all'Amarone

    With radicchio.

    to be confirmed

  2. Flaked pike in sauce on a slice of grilled polenta.

    Luccio in salsa

    Pike in sauce, with grilled polenta.

    to be confirmed

  3. Sliced beef served on a cast-iron plate with grilled courgettes and aubergines.

    Tagliata di manzo

    Sliced beef on baby spinach and Grana, with the house trio of sauces.

    25 €

  4. Tiramisù in a cup dusted with cocoa, among other desserts on the table.

    Tiramisù

    to be confirmed

Starters, first courses, mains and desserts, with prices and allergens. Besides the à la carte menu there is a set menu.

Open the menu

Cover charge and service: to be confirmedThe cover charge (“coperto”) is usual in Italy: a fixed amount per person for bread and table service.

Allergies or intolerances? Please ask our staff.

Long tables, banquets, weddings.

The palazzo has already hosted banquets, group dinners and weddings. Besides the à la carte menu there is a set menu.

Got something to celebrate? Call us or write to us and we will talk it through.

Spaces
The stone-vaulted dining room; the courtyard, in summer to be confirmed
Seats
to be confirmed
Set menu
to be confirmed
A bottle of Valpolicella Ripasso, a decanter and a glass of red on the table.

Wine from two kilometres away.

Bardolino is two kilometres from here. Amarone goes into the kitchen too: into the risotto.

The wine list to be confirmed

Lake Garda Bardolino Calmasino

Inside the taverna.

A table with sliced beef, grilled vegetables, roast potatoes and salad.
The stone-vaulted dining room, with tables laid.
Pistachio-crusted tuna, sliced, on salad leaves.
The courtyard with its lavenderPhoto coming soon
The palazzo on the squarePhoto coming soon

Guests talk about it.

Reviews keep mentioning the Amarone risotto, the pistachio-crusted tuna, the pike with polenta, the tiramisù and the friendly service.

Ratings as of November 2026.

When and where.

We are above the square in Calmasino, 2 km from the Affi exit of the A22 and from Bardolino. Bookings by phone.

Opening hours to be confirmed

Opening hours, lunch and dinner
DayLunchDinner
Monday12:00–14:0018:30–22:00
Tuesdayclosedclosed
Wednesdayclosed18:30–22:00
Thursday12:00–14:0018:30–22:00
Friday12:00–14:0018:30–22:00
Saturday12:00–14:0018:30–22:00
Sunday12:00–14:0018:30–22:00

Where we are

Via Stazione, 5
37011 Calmasino di Bardolino (VR)
Directions on Google Maps

Parking

to be confirmed